As a graduate of Boston University School of Hospitality (Class of 2004), I have studied every aspect of event planning—from accounting to food & beverage management to contractual law. I have worked at some of the finest venues from Palm Beach, Florida to Boston, Massachusetts.
At the Ritz-Carlton, Palm Beach, I internalized their credo, “We are ladies and gentlemen serving ladies and gentlemen.” When it comes to creating exceptional events, I learned that no is never an acceptable answer: there is always a way.
When I returned to Boston, I took a position as Social Catering Manager at The Colonnade Hotel, a boutique property nestled in the heart of Back Bay. It was here that I learned the art of creating over a hundred different unique experiences in one ballroom. To do this, I spent countless hours listening, understanding couples’ visions and working closely with Executive Chef Nicholas Calias to deliver one-of-a-kind experiences. It became clear that authenticity had become one of my greatest strengths.
My most current experience was at the Cadillac of unique venues—Fenway Park. For over three years, I planned all weddings at this iconic landmark. Magic is an understatement. The energy of America’s most beloved ballpark ignited passion for creativity and seasoned me in a wide scope of events. I owe my versatility as an event planner to the Boston Red Sox.